The Fraternal Order of Eagles in Salem, New Jersey, are having their first ever Wild Beaver Dinner. The beavers are trapped in South Jersey, butchered, soaked in salt water, and slow-cooked for six hours. Beaver has been served by the FOE with other species as part of their wild game dinners in the past, but at this dinner, beavers get the spotlight to themselves.
Wild Beaver, It’s What’s for Dinner at NJ.com (warning: contains photos of dead beavers)