Before England fell in love with tea, there was coffee. Beginning in the 1600s, coffeehouses spread through England. Historians think of them as the more polite, refined counterpoint to taverns and alehouses, a place where the customers – mostly male – could drink and discuss and debate the news of the day.
It’s a bit surprising that almost no coffeehouses have been explored archaeologically, but Craig Cessford and colleagues now describe artifacts, tightly dated to between 1770 and 1780, from a small brick cellar associated with Clapham’s Coffeehouse in Cambridge, England.