Swedish Colonial Foodways

Beef, Beer and Bread: Colonial Foodways
The annual New Sweden History Conference, held at the American Swedish Historical Museum in Philadelphia, will focus on food this year. From the website:
Five speakers will discuss various aspects of culinary history—from the kitchens of Stockholm to the brew houses of Philadelphia. The keynote speaker is author, chef, and Swedish food historian Dr. Ulrica Söderlind. Dr. Söderlind holds a PhD from the University of Stockholm. She has written five books on topics such as, the role of food in Swedish social history, and the culinary history of the Nobel Banquet. Her conference session will focus on the cooking practices of a 17th century Swedish noble household. Additional speakers include David Furlow, who will be discussing the significance of cattle as an important part of New Sweden’s economy; Rich Wagner will lead an engaging discussion on the intricacies of colonial beer brewing. In the spirit of this year’s theme, a special lunch will be served featuring colonial recipes and, of course, beer.
The conference is Saturday, November 8, 2014. Registration is $45 and includes breakfast and lunch. For more information: www.americanswedish.org

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